TEOMCROTE: Civilization Insurance :: FOODS/CULTURES :: butter/ghee

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TEOMCROTE: Civilization Insurance
FOODS/CULTURES
butter/ghee

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butter/ghee

traditionally in India they developed ghee, which is clarified butter: one boils the butter and it separates into the oils and the proteins; then one pours off the oil and let's it harden; that's the ghee. As far as i know the proteins are thrown away.
Because the proteins are no longer in the butter/ghee, it keeps much longer (without refrigeration).

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4/5/2011, 12:07 pm

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