TheLivingShadow
Location: Morocco
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meat
Rosemary oil can be used as a natural meat preservative, and it works better than chemical additives
In a 2006 study, essential oils of rosemary and sage performed better at preventing oxidative decay and preventing loss of polyunsaturated fatty acids in meat than a combination of BHA and BHT. This means rosemary oil and sage oil may be one of the best natural food preservers yet discovered, and instead of having detrimental side effects, these natural oils offers protective health benefits
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1/5/2012, 10:55 am
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