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Location: Morocco
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The storage life of brown rice is only about six months in average conditions. This is because the essential fatty acids (the oils) that are in the outer shell of brown rice go rancid as they oxidize. White rice has the outer shell removed, which includes these fats, and that’s why white rice will store so much longer.

With Mylar bags, oxygen absorbers, and a sealed bucket, your brown rice has a life expectancy of about one to two years. If you can get the temperature of your storage area as cool as possible, that will help as well. If you drop the temperature by just 10 degrees, from 70 degrees to 60 degrees Fahrenheit, you can possibly double the storage life of your brown rice.

source: OffTheGridNews

8/2/2011, 3:50 pm Link to this post Send Email to TheLivingShadow   Send PM to TheLivingShadow Blog

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